Food52 Cookbook
April 25th
 |
| Food52 Cookbook |
 |
The table's all set for another festive evening.
Thank you Lois for hosting the party, |
 |
| and welcoming us with lovely flowers. |
 |
| Lois's Vanna White pose. |
 |
| Everything looks so yummy! |
 |
| Main entree - Wishbone roast chicken with herb butter. |
 |
| Susie and Mary enjoying appetizers. |
 |
| Gale and Lynda discussing recipes. |
 |
| Mary cutting the polenta. |
 |
Griddled polenta cakes with caramelized onions,
goat cheese and honey. |
 |
| Rosemary thyme pita chips. |
 |
A Cookbook club tradition - stuffed mushrooms:
Creamy sausage stuffed appetizer made by Linda. |
 |
Salted almonds.
|
 |
| Gathering for the main event. |
 |
Moroccan carrot salad with harissa made by Carol.
|
 |
Lemony green bean salad with feta, red onion and marjorma,
thanks to Susie.
|
 |
Spanish ooasted potato salad made by Carmen.
|
 |
Absurdly addictive asparagus from Lynn.
|
 |
Andouille and Dijon polenta made by Lynda.
|
 |
Serving platter of chicken.
|
 |
| What a lovely plate of food! |
 |
| Digging in. |
 |
Carol serving up
|
Let the desserts begin!
 |
| Zucchini lemon cookies made by Susie. |
 |
| Chocolate bundt cake by Lynn. |
 |
| Double chocolate espresso cookie made by Mary. |
 |
| Gale made blueberry snack cake with toasted pecan topping. |
 |
Thank you for another fun and wonderful evening together with the gals of the Midwest Cookbook Club!
See you next time.
|
No comments:
Post a Comment